Allow Us to Extend Our Warmest Welcome

Drenched in natural light, soundtracked by the ocean outside, with views of our resort pool deck and all-weather indoor-outdoor seating, Orla Bar is bathed in natural light and echoes with the sounds of the ocean. It’s also your new favorite place for a cocktail. Our gracious team stirs and shakes signature drinks with flair, pours elegant wines with panache, and awaits your input in order to craft something truly special, just for you. Begin – or end – your meal with us, savoring memorable flavors and world-class views.

Orla Bar Hours 
Sun - Thurs | 11:00am - 12:00am 
Fri & Sat | 11:00am - 2:00am 

Chef Michael Mina, originally from Cairo, Egypt, and raised in Ellensburg, Washington, embarked on his culinary journey at the Culinary Institute of America in Hyde Park, NY. During his studies, he honed his skills in Chef Charlie Palmer’s kitchen at Aureole in New York City. His career ascended quickly when he partnered with Chef George Morrone to conceptualize and launch the renowned seafood restaurant AQUA in San Francisco in 1991. Despite a challenging start due to a major earthquake, Chef Mina thrived as AQUA’s executive chef from 1993 to 2002, earning accolades such as Rising Star Chef of the Year (1997) and Best Chef: California (2002) by the James Beard Foundation.

Chef Fernando Darin brings a globally influenced perspective and deep culinary heritage to Orla by Michael Mina. A third generation restaurateur, his cooking is inspired by his Italian roots and Brazilian upbringing, blending vibrant Mediterranean flavors with a thoughtful, ingredient driven approach.

Discover what the press is saying about Orla. From glowing reviews to featured stories, explore how our distinctive blend of coastal elegance and Mediterranean flavor is making waves in Santa Monica’s dining scene.